And just like that, sewing has taken a backseat to some cooking! It's been at least 6 years and truth be told, more like 10 since I really did any real cooking. I'm having a great time preparing more vegetarian styled dishes for Hawkins and me to enjoy & eat.
This week I unpacked my new Hamilton Beach food processor. At one time I had a deluxe Cuisinart food processor I absolutely adored. It was super duty with a full rack of blades. When I recently inquired about it, I was told it wasn't around any more. Aw, that made me sad; but, life moves forward. I can probably do about anything I want with this inexpensive Hamilton Beach; except slice thick slices or slice crinkled french fries.
To test it out, I decided to chop Fresh Salsa. Gosh, that was easy and fun! I'm surprised I haven't made it before now. It's great on eggs or mixed with avocados or atop salad or even with chips because no one has ever thought of that idea.
If you want some suggested guidelines, Pinterest is full of recipes. I used this Easy Salsa from the forkedspoon.com. It's a large amount and I halved it with Hawkins.